Creamed Spinach

Creamed spinach is a rich and creamy side dish made with tender spinach leaves cooked in a luscious blend of butter, cream, and cheese. It's a classic accompaniment to steak, roasted meats, or holiday meals, offering a perfect balance of savory flavor and velvety texture.

• Made with fresh or frozen spinach sautéed with garlic and onions
• Enriched with heavy cream, butter, and cheese for a smooth, decadent taste
• Often seasoned with nutmeg, salt, and pepper for added depth of flavor
• A popular steakhouse side dish that's easy to prepare at home