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Made with sauteed shallots, lemon and white wine, this butter brings classic scampi flavor to anything it touches.
Saute shrimp over medium heat and serve over pasta or rice, or melt it over stone crab claws and lobster tails. It's also great on chicken, roasted potatoes and vegetable sides. Finish with a splash of stock or half-and-half for a richer sauce.
4 oz package.