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Fresh, vibrant, and bursting with citrus, our Peruvian-Style Sea Bass Ceviche showcases the delicate flavor of premium sea bass prepared in the classic coastal tradition of Peru. Tender cubes of line-caught sea bass are cured in freshly squeezed lime juice and tossed with crisp red onion, cilantro, and a touch of Peruvian chili for a bright, balanced heat. Served with sweet potato and tender Peruvian corn, this refreshing dish delivers the perfect harmony of zesty, savory, and subtly sweet flavors. Light, elegant, and incredibly fresh—ceviche at its finest.