Yellowfin tuna steak portion – 8 oz cut, premium sushi-grade fish

Tuna Steaks 2 x 8 oz. portions per pack

Regular price $19.98
Unit price per

Sushi-Grade Yellowfin Tuna Steaks – Fresh, Flavorful, & Nutrient-Packed

Indulge in premium, hand-selected Yellowfin Tuna Steaks, perfect for sushi, sashimi, searing, or grilling.

🍣 Sushi-Grade Perfection: Indulge in hand-selected Yellowfin Tuna Steaks, perfect for searing, grilling, or enjoying raw as sashimi.

🌊 Fresh From the Ocean: Sustainably sourced and flash-frozen to lock in that buttery flavor and melt-in-your-mouth texture.

💪 Nutrient-Packed Goodness: High in protein and omega-3s, these tuna steaks are as healthy as they are delicious.

🔥 Gourmet Made Simple: From seared ahi to poke bowls, create restaurant-quality dishes in minutes with ease.

📦 Fresh Delivery Guaranteed: Conveniently shipped to your door for the ultimate freshness—perfect for your next seafood night, meal, or gathering. 

Sold in 8oz portions

Yellowtail Tuna Steaks Delivery

Discover the bold, clean taste of yellowtail tuna steaks, delivered straight to your door. These wild-caught tuna steaks are sushi-grade, making them a versatile option for both raw and cooked preparations. Whether you’re searing them rare with a sesame crust, grilling them over an open flame, or dicing them for a spicy poke bowl, the meaty texture and rich flavor deliver restaurant-quality results at home.

FAQs

Q: Are these tuna steaks sushi-grade?
A: Yes! These yellowtail tuna steaks are sushi-grade and safe for raw preparations like poke or sashimi when properly thawed.

Q: How are the tuna steaks shipped?
A: Steaks are flash-frozen, vacuum-sealed, and shipped with dry ice in insulated packaging for guaranteed freshness.

Q: What’s the best way to cook yellowtail tuna steaks?
A: We recommend searing the tuna for 1–2 minutes per side over high heat for a rare center, or grilling to your preferred doneness.

Q: How many servings per pack?
A: Each pack contains two 5–7 oz steaks—perfect for 2 entrees or 4 appetizers.