Ahi Tuna Saku | Sushi-Grade | 8 oz

Sushi-Grade Tuna Saku for Sashimi and Poke

Our premium tuna saku is a carefully trimmed, sushi-grade block of yellowfin tuna designed specifically for raw and lightly seared preparations. The uniform shape allows for clean slicing, making it perfect for sashimi, nigiri, poke bowls, and other sushi-style dishes.

Known for its vibrant ruby color and smooth texture, saku tuna is trusted by sushi chefs and seafood professionals for its quality and consistency. Each block is flash-frozen shortly after harvest to preserve freshness, flavor, and food safety.

If you enjoy sushi-grade seafood or preparing sushi at home, this ahi tuna block makes it easy to create restaurant-quality dishes in your own kitchen.

What Is Tuna Saku?

Tuna saku refers to a rectangular block of sushi-grade ahi tuna that has been trimmed to remove connective tissue and irregular edges. The result is a smooth, uniform portion that slices cleanly for sushi and sashimi preparation.

Because of this preparation, saku tuna is widely used in sushi restaurants and professional kitchens where precision slicing and consistent presentation are important.

Why Choose Sushi-Grade Yellowfin Tuna

Premium Sushi-Grade Quality

Our tuna saku is sushi-grade, meaning it meets strict handling and freezing standards suitable for raw consumption.

Center-Cut for Perfect Slicing

The uniform shape of this tuna suka block allows for clean, even slices when preparing sashimi, nigiri, or poke.

Flash-Frozen for Freshness

Each block of yellowfin tuna is flash-frozen shortly after harvest to maintain peak freshness and vibrant color.

How to Prepare Tuna Saku

Sashimi

Thaw the yellowfin tuna, slice thinly against the grain, and serve with soy sauce, wasabi, and pickled ginger.

Poke Bowls

Cube the ahi tuna and toss with soy sauce, sesame oil, and fresh vegetables for a classic poke bowl.

Seared Tuna

Lightly coat the saku tuna with sesame seeds and sear quickly on high heat, leaving the center rare.