American Wagyu | 10 oz New York Strip | 2 Steaks

Premium American Wagyu Beef for an Elevated Steak Experience

Our American Wagyu New York Strip delivers the rich marbling, tenderness, and bold flavor that make this cut stand out from ordinary steak. Each strip is hand-cut, expertly trimmed, and selected for its balance of buttery texture and deep, beefy character, giving you a premium steakhouse experience at home.

If you have searched for wagyu beef near me, this is an easy way to enjoy high-quality American Wagyu beef without sacrificing freshness or flavor. Each steak is vacuum-sealed and flash-frozen after cutting to preserve peak quality from the moment it arrives at your door.

Perfect for grilling, pan-searing, or sous vide, this wagyu steak is ideal for date nights, special occasions, gifts, or building an unforgettable surf and turf dinner at home.

What Makes American Wagyu Different

Exceptional Marbling and Tenderness

One of the biggest differences between American Wagyu beef and conventional beef is the marbling. The rich intramuscular fat creates a more tender bite, juicier texture, and buttery finish while still delivering the bold flavor steak lovers want.

Bold Beef Flavor with a Buttery Finish

Unlike overly rich cuts that can feel heavy, this wagyu meat offers the ideal balance of deep beef flavor and refined tenderness. The New York Strip remains hearty and satisfying while gaining the signature smooth texture Wagyu is known for.

Responsibly Raised and Carefully Selected

Our American Wagyu beef is sourced from top farms in the United States and raised under strict standards, including a grain-based diet and no added growth hormones or antibiotics. Every steak is chosen for quality, consistency, and superior eating experience.

What Is Wagyu?

Many customers ask what is wagyu. Wagyu refers to a category of cattle known for producing beef with intense marbling, tenderness, and rich flavor. American Wagyu beef is typically a cross between Japanese Wagyu and premium American cattle, resulting in a steak that combines luxurious marbling with classic American beef flavor.

This makes wagyu steak a favorite for home chefs who want something more indulgent than a standard steak while still enjoying a familiar, hearty cut like the New York Strip.

Perfect for Grilling, Pan-Searing, and Surf and Turf

Grill for a Classic Steakhouse Finish

Cook this wagyu steak over high heat to build a flavorful crust while keeping the center tender and juicy. The marbling helps the steak stay rich and flavorful throughout the cook.

Pan-Sear for Deep Flavor

A hot cast-iron pan is one of the best ways to prepare wagyu meat. Searing creates a caramelized crust that highlights the steak’s bold flavor and buttery texture.

Build a Premium Surf and Turf Dinner

Our American Wagyu New York Strip pairs beautifully with lobster tails, stone crab claws, or king crab legs for an elevated surf and turf meal that feels restaurant-worthy from start to finish.