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American Wagyu New York Strip - 10 oz

American Wagyu New York Strip - 10 oz

 
Regular price $99.00
Regular price $99.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
 
 
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American Wagyu New York Strip - 10 oz

Regular price $99.00
Regular price $99.00 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Two 10 oz American Wagyu New York Strip steaks with rich marbling and bold, beefy flavor for a buttery, steakhouse-quality bite at home.

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Indulge in American Wagyu Strip Steaks — Premium 10 oz Cuts

Experience the rich marbling, intense flavor, and unmatched tenderness of our 10 oz American Wagyu Strip Steaks. Perfectly portioned and expertly trimmed, these steaks are the ultimate upgrade for any grill master or home chef. Raised with care and precision, our Wagyu delivers a buttery, melt-in-your-mouth experience that rivals the best steakhouses.

Wagyu Flavor & Quality

Hand-cut from the finest American Wagyu beef, each 10 oz strip boasts deep marbling for superior tenderness and bold, beefy flavor. Whether you sear, grill, or sous vide, these steaks cook to perfection every time.

Perfect For...

Ideal for date nights, gourmet dinners, gifts, or stocking your freezer with high-end proteins. Our American Wagyu is restaurant-quality — now available at home.

Your Trusted Source for American Wagyu Beef

Holy Crab is your trusted source for premium cuts of American Wagyu.

Easily create a spectacular surf and turf dinner, elevate your next BBQ day, or send as a memorable gift with our famous Stone Crabs, Alaskan King Crabs, and seafood offerings.

Premium Cuts of Wagyu Beef

American Wagyu is raised under specific guidelines, including a grain-based diet and the absence of growth hormones or antibiotics.

We always hand-select our natural American Wagyu beef from the best farms throughout the United States. 

Frequently Asked Questions

What makes American Wagyu different from regular beef?


American Wagyu typically delivers more marbling and tenderness than conventional beef, creating a richer, juicier
steak with a buttery finish while still maintaining bold, beefy flavor.

How should I cook American Wagyu New York Strip?


For best results, sear on high heat to build a flavorful crust and finish to medium-rare or your preferred
doneness
. This cut performs beautifully grilled, pan-seared, or sous vide.

Is the Wagyu strip steak frozen?


Yes. Each American Wagyu New York Strip is vacuum-sealed and flash-frozen after
cutting to preserve freshness, quality, and flavor.

Do you offer nationwide overnight shipping and Miami local delivery?


Yes. We provide nationwide overnight shipping, plus local Miami pickup and Miami express delivery.

Can I pair these steaks with seafood for surf and turf?


Absolutely. American Wagyu NY Strip is perfect for surf and turf. Pair it with our
stone crab claws, Alaskan king crab legs, or lobster tails for a premium dinner at home.

How many steaks are included and what size are they?


Each order includes two (2) New York Strip steaks, sized at 10 oz each.