How to Prepare
Our Alaskan King Crab Legs arrive pre-cooked and flash-frozen to lock in freshness, making preparation effortless. Just thaw, heat, and enjoy!
✅ Thawing: Place crab legs in the refrigerator overnight (8-12 hours) for the best texture. For a quick thaw, run under cold water for 30-45 minutes.
🔥 Heating Options:
– 5-7 minutes for tender, juicy meat.
– 375°F for 15 minutes wrapped in foil.
– 5 minutes per side for a smoky flavor.
🌊 Pro Tip: Serve with warm melted butter, garlic, or lemon for an unbeatable seafood feast! 🍽️✨