How to Prepare
Our Alaskan King Crab Legs arrive pre-cooked and flash-frozen to lock in freshness, making preparation effortless. Just thaw, heat, and enjoy!
β
Thawing: Place crab legs in the refrigerator overnight (8-12 hours) for the best texture. For a quick thaw, run under cold water for 30-45 minutes.
π₯ Heating Options:
β 5-7 minutes for tender, juicy meat.
β 375Β°F for 15 minutes wrapped in foil.
β 5 minutes per side for a smoky flavor.
π Pro Tip: Serve with warm melted butter, garlic, or lemon for an unbeatable seafood feast! π½οΈβ¨