For nearly a century, stone crabs have been a Florida icon — prized for their sweet, delicate claw meat and celebrated each year when season opens on October 15. But now, for the first time ever, stone crabs have been...
Bring the coast to your kitchen.
Our Seafood Recipes blogs feature step-by-step guides, chef tips, and creative ideas for turning fresh catches into unforgettable meals. From quick weeknight dinners to show-stopping feasts, you’ll find plenty to try.
Stay in the know with Holy Crab.
From local seafood festivals to industry updates and behind-the-scenes news, our Events & News blogs keep you connected to the freshest happenings. Catch up on what’s making waves in the crab and seafood world.
Explore the sea beyond the claw.
Whether it’s oysters, lobster, shrimp, or other ocean favorites, our Seafood blogs dive deep into the flavors, traditions, and stories of coastal cuisine. Get inspired to savor the bounty of the sea.
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