Stone Crab Claws – Medium

How To Prepare Your Stone Crab Claws

No cooking or boiling necessary!

Our Florida stone crab claws come pre-cooked and ready to serve.

All orders from Holy Crab come accompanied with a container of homemade mustard sauce, as well as a bib and branded mallet to complete your Stone Crab experience.

 3 Steps to Prep Stone Crab:

1. Your stone crab claws will ship overnight with frozen gel packs. Remove the stone crab claws from your delivery box.
2. Place the stone crab on a plate or a container without a lid, and store them in your refrigerator.
3. When you are ready to eat, simply use the mallet to crack into the meat, dip into our mustard sauce, and enjoy.For more detailed cracking steps, watch the video!

What is the shelf life of cracked stone crabs?

You can eat them the following day, but we recommend that you eat them the day you receive them if they are cracked.What is the shelf life of un-cracked stone crabs?

They will last up to a week but taste better the sooner they are eaten. We doubt they will stay uneaten long!

Delivery rates are calculated based on a mile radius from our Coral Gables location. We strongly recommend you go through the checkout process to get the most accurate pricing. Feel free to contact us if you are outside of our delivery zone so that we can accommodate you accordingly.

How much mustard sauce comes with my order?

We will provide a complimentary container of mustard sauce for every pound of stone crab. You will have an option to add more during checkout.

What is the recommended serving size?

The recommended serving size for Stone Crabs is 1.5lbs per person. So, dinner for 2 would be 3 lbs., dinner for 4 would be 6lbs, etc. Claw count varies by claw size selected.

When does stone crab season start?

The Florida Stone Crab Season opens on Thursday, October 15th and ends May 1st. Our crabs are fresh, never frozen.

Where are Holy Crab stone crabs from?

Our Stone Crabs are caught and cooked daily right off the boat from the Florida Keys. Our policy is fresh never frozen!

Are stone crabs healthy?

Yes, stone crabs are low in calories and are rich in protein. The delicate meat is loaded with minerals and nutrients.

Are stone crabs sustainable?

Florida stone crab is one of the most sustainable things you can eat. Stone crabs are 100% sustainable.

Holy Crab supports sustainable fishing. Read about how stone crab is both sustainable and delicious.
What makes stone crab sustainable?
They are the ultimate renewable seafood resource. Only one claw is removed during harvest. The crab is then released back into the water where it will regrow its claw 6-7 x during its life.

Florida Stone Crab Claws are only available during stone crab season which runs from October 15th to May 1st. Fishermen remove only 1 claw and release the stone crab back into the ocean to regenerate by next season.

What are the black spots on my stone crab?

The black spots are little bruises from sea urchins’ spines and scrapes from the ocean floor. We agree that they are a bit un-easy on the eye, especially if you are not aware that this is perfectly normal and edible still. Our recommendation is to dip it in some sauce and enjoy.

What are the ingredients in the famous Holy Crab mustard sauce?

Canola Mayonnaise (Cage-Free Egg Yolk, Water, Honey Distilled Vinegar, Cage-Free Egg Contains 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (Vitamin E)), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard Powder, Organic Steak Sauce, Organic Tomato Puree, Organic White Vinegar, Organic Worcestershire Sauce, Organic Molasses, Water, Organic Cane Sugar, Sea Salt, Organic Caramel Color, Organic Garlic Powder, Organic Spices, Spices, Xanthan Gum, Organic Raisins, Organic Orange Juice Concentrate, Salt, Onions, Organic Heavy Cream (Contains Milk, Eggs, & Fish)