American Wagyu

Although the prepping and cooking process may be similar to other types and cuts of meat, American Wagyu separates itself due to its high marbling.

According to masterclass, “Marbling is the white flecks of intramuscular fat in meat, most notably red meat. The fat in lean muscle creates a marble pattern—hence the name. Marbling affects meat’s juiciness, tenderness, texture, and flavor—attributes that determine “eating experience.”

In this case, more of all the above is better.”

Grilling

Stay light on the seasoning as you want the Wagyu to do the heavy lifting when it comes to your dining experience.

Feel free to sprinkle a “Salt-Bae” amount of salt and pepper around all sides of the meat about an hour or two before you start grilling.

Set the temperature of the grill to medium heat.

Once it reaches the medium temp, allow the steak to sit on each side for an amount of 2-4 minutes. A good guide to what internal temperature to reach to hit optimal dining for you and your guests would be:

• 135° Medium Rare
  145° Medium
  150° Medium Well
  160° Well Done

Your order will be shipped frozen via dry ice.

Your order will arrive via FedEx Overnight delivery to ensure your order arrived as frozen as possible, even though a tab bit of defrosting during transit is totally okay.